Saffron Lentil Soup

INGREDIENTS

• 2 Cups Dry Yellow Lentils, Soaked
• 25 Benefit Spice Saffron Strands
• 2 Carrots, Diced
• 2 Celery Stalks, Diced
• 1 Large Onion, Diced
• 5 Cloves Garlic, Minced
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Cumin
• 1 Teaspoon Turmeric
• 1 Quart Chicken or Vegetable Broth
• 1 Teaspoon Each: Salt and Pepper
• 2 Cups Water
• Yogurt, Sour Cream or Mint Garnish

DIRECTIONS

1. In a Large Pot, Soften Carrot, Celery, and Onion in ¼ Cup Olive Oil Over Medium Heat for 10 Minutes
2. Add Saffron, Garlic, Tomato Paste, Cumin, and Turmeric, Cook for 2 Minutes
3. Add 1 Quart Broth, 2 Cups of Water, Lentils,, Salt, and Pepper, and Bring to a Simmer
4. Simmer About 30 Minutes, Until Lentils are Tender, Adding Water as Needed
5. (Optional) Blend Soup Until Smooth
6. Garnish, Serve, and Enjoy